12.18.2013

Sausage Crack Dip



 My friend Shelby made this dip last Thanksgiving and I haven't been able to stop thinking about it since. Dips are my weakness, and this one seriously lives up to it's name.

It's not healthy, but it's worth it.

The goods:
1lb of pork sausage, mild
2 packages of light cream cheese
2 cans of Fire Roasted, diced tomatoes with green chilies 
dMuir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies

Directions:
1. Brown the sausage and cook through
2. Put all of the ingredients in a crock pot on low for 5 hours, mixing every 30 minutes
3. Serve warm with Fritos

This is the perfect holiday dip, you'll thank me.


8 comments:

  1. Oh man. I've made a version of this which is basically canned Hormel chili, Velveeta, and the diced tomatoes with chiles. HOLY CLOGGED ARTERIES. But I still dream of it from time to time.

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  2. Yum-O! I've had this with Velveeta cheese instead of cream cheese and it really is crack!!

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  3. Like Ally, we make ours with velveeta, too, and it is SO good! You're right - like crack.

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  4. Now I have to make dip before work. DAMN YOU.

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  5. YUM! I already bought the goods to make good 'ol Velveeta cheese dip for my friends shower, but I'll definitely remember this one. Thanks for the recipe!

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