9.11.2013

The Morning of our Wedding


 

The morning of my wedding day I woke up with a lot of nervous energy. The first task of the day was to be at the spa at 10am for our appointments, but we had woken up at 7 and the waiting was killing me.

Thankfully, I convinced one of my bridesmaids - Claire- to come to the gym with me. I ran off a few miles on the treadmill and it instantly brought me back to a semi-calm reality.

Claire and I sat in the relaxation room after our showers, had a mimosa, and tried to enjoy the calm before the storm. It turned out to be one of my favorite moments of the day (albeit, there are a lot of them).

By this point, it was 10am and spa services began. My family and wedding party met Clarie and I in the spa.


At the rehearsal dinner, I gave my girls robes and slippers to wear while we got ready.


  
While everyone was getting their hair and make-up done we kept the mimosa's flowing and energy high. Everyone had a blast - and I was so relieved and happy with the way my hair and make-up turned out since I never had a chance to do a trial.



We had ordered a light lunch for everyone but another bride ordered a ton of food and never came in to the spa (not sure what happened there), so they gave it to us to enjoy.



There was so much food that we called in my cousins, aunts and uncles that were back at the hotel. Since my wedding was at 5:30, we were able to enjoy a lot of the day without feeling too rushed.

 



Around 2, we left the spa and went back to the suite so that I could put my dress on.

 

I loved my dress. I told everyone that it was me as a dress. Plus, it had pockets - which was a major bonus. We added the belt to add some sparkle but still keep it simple.

 For my accessories, I wore the bracelet that my mom wore on her wedding day - and gave to me to keep, new pearl earrings, and my grandma's handkerchief to keep in my pocket.




A lot of you may know that I lost my Aunt Peggy back in March 2012. As an engagement present, my cousin Gia (and junior bridesmaid), gave me a little blue tea pot pin that used to be my Aunt's. She thought it was perfect for "tea time with Tess". I loved having a little piece of Aunt Peggy with me throughout the day and I'm hoping I can pass it down to my sisters and Gia for their weddings too. 
 

As we were getting ready, my day-of coordinator stopped by with a gift and note that Joel had sent for me.

 

Inside that brown Louis Vuitton box was a note that said I had a purse waiting for me back in California. He knew that I'm an instant gratification kinda girl, so he found a scarf that I could wrap around the purse to add a little flair to it - and keep me busy until we were back on the west coast.



My gift to Joel was a Bretling watch that he had been obsessing over for years.



I was really excited to give him his watch, but even more so to give him a little piece of Roscoe.

He had said all through the planning months that the only thing missing from the wedding was Roscoe, so I was so excited to find a way to incorporate him.

I only wish that I was there when he opened them. 



After gifts were exchanged, my girls finished me up before my first look with Joel. 

 

We were all laughing because everyone wanted to have a role in the getting ready part and I started to feel like Harry Styles with all of the girls attacking me. It was pretty amazing.



My wedding party are my closest, closet friends/sisters and they all made my day perfect. They were constantly making sure I was eating, drinking, smiling, laughing, happy that I never had a chance to get nervous.  I literally couldn't have had a better group of women by my side.



Finally, it was time to go find my groom. 



9.09.2013

Weekend Recap

Our September is one for the books - and this first week started off with a bang.

Hannah came in on Friday morning and we've been packing in as much as we can ever since.


Friday night Joel and our friend Matt took us into Venice for dinner at James Beach.


It was my first trip to James Beach, but it's a perfect spot to take out of towners. 


 On Saturday we hit the road early to spend the night in San Diego with Joel's brother, Andrew.

Our first spot was to the dog park at OB.


It was at least 100 degrees so all of us were in and out of the water all day.

 

We have so much fun with Corie and Andrew and they always show us such a good time in San Diego. 

We went out in Old Town for shopping and dinner - and a lot of tequila.


 



 
 I got really lucky with both sides of my family...and it makes me excited to see where life is going to take all of us.
 
On Sunday, we played tennis and cooled off in the pool and then made it back up to LA in record time. 

Hannah is here all week with me before we head to Scottsdale on Thursday so I'm soaking up as much time - and fashion sense - that I can get from her.
expect good things

9.06.2013

Friday 5

:::1:::
Three Sisters
I started this book on Tuesday and wasn''t been able to put it down until I finished it. It was a great story of friendship, family, and love - so real and raw. It's a perfect weekend book. Let me know if you read it!

:::2:::
ocean beach san diego
I'm beyond excited to spend the next week with my sister Hannah. We are going to head into Venice tonight with some friends, and then tomorrow we are heading down to San Diego for the night to see my brother and sister-in-law and explore the city. 

:::3:::
It's so hot in California, but I really want to do is start stocking up on Fall goodies. In the meantime, I'm trying to work some transitional "summer to fall" outfits.

Pretty Preppy.Day Old News: Comic-Con 2013 Fashion Part 2black and white

And when it's still 110 degrees here and in Scottsdale, I think it's totally fine to wear white after labor day.
:::4:::
When is it too early to start decorating for fall? I'm thinking October 1st is perfect.
Thanksgiving Ideas
And yep, fall is seriously on my brain.

:::5:::
Great quote

9.04.2013

That Famous Pintrest Kale Salad

You know the one I'm talking about, right? 
Kale Caesar Salad with Crispy Garbanzo Bean Croutons

Yea, it's been floating around my board like crazy, and I had to give a whirl myself.

The recipe - salad and dressing - call for the following ingredients. 

 For the Dressing:
  • 1 garlic clove
  • 1/2 cup mayonnaise or vegan mayonnaise
  • 1 tsp dijon mustard
  • 3 tablespoons lemon juice
  • 1 tsp worcestershire sauce
  • 1/4 cup freshly grated parmesan cheese
  • 3-4 tablespoons olive oil
  • 1-2 teaspoons of water to thin if necessary
  • salt and pepper to taste
For the Garbanzo Beans:
  • 1 15oz can garbanzo beans
  • 1 1/2 teaspoons olive oil
  • salt and pepper
For the Salad:
  • 1 head lacianto kale
  • 1/2 cup grated parmesan cheese
  • Caesar dressing
  • crispy garbanzo beans
  • **I added chicken (cooked from the night before) and cherry tomato's
 
1. Preheat oven to 350
 
2. Drain garbanzo beans and pat dry. Lay in a baking dish and remove the flimsy skin with your finger tips. (this takes 10 minutes). Then bake beans for 30-40 minutes, or until crispy. 

 
3.  While the beans bake, prepare dressing. In a blender - combine dressing ingredients (except water, salt, and pepper). Mix. Add 1-2tsp of water to thin, then salt and pepper to taste.
 

4. Prepare kale, and extra add-on's






5. Combine everything, toss with homemade dressing, and enjoy




 Another Pintrest win for us!

9.03.2013

September Goodies

  • Seeing my whole family next week in Scottsdale, AZ.
  • Cozy pillows, blankets, and pumpkin spice candles
Cozy 
  • Wardrobe updates
classic riding boots #fallfavorites 
  • The noise of Saturday game day - rooting on our Hawkeyes and Volunteers.
This fall
Slow Cooker Chicken Tortilla Soup    Ingredients:  1lb chicken breast, trimmed  15oz can sweet whole corn kernels, drained  15oz can diced tomatoes, drained  5C chicken stock  3/4C onion, chopped  3/4C green pepper, chopped  1 serrano pepper, minced  2 cloves garlic, minced  1/4 tsp chili powder  1 1/2 tsp salt, divided  1 tsp ground pepper, divide 
 
  • Saying No.
// 
  • Re-focusing on the things that matter 
really good advice.

9.02.2013

Week Recap


This week has been filled with lots of friends, food, and booze.

Heavenly, quite frankly.

On Monday, my bestie Jenna flew in from South Korea and we soaked in as much together time as we could.

Drinks at The Thompson Hotel
Beach day in Malibu
 
 
Dinner at Milo & Olive

Amazing pizzas
Westwood Farmers Market and In-n-Out Burger before she left to go back to Chicago
Wedding Video & Wine happy hour on Friday
Curry on Friday's is becoming a sticking tradition
Trivial Pursuit Party and 6 bottles of wine = problems.
30th birthday party!

Come on out Baby P!!

My sister gets into town on Friday, so I'm hoping I can spend this week getting in as much sleep and spinach as I can. September is packed full of vacations, parties, and visitors and I'm not sure my body is up for the challenge - but I'm sure I'll find a way!