That Famous Pintrest Kale Salad

You know the one I'm talking about, right? 

Yea, it's been floating around my board like crazy, and I had to give a whirl myself.

The recipe - salad and dressing - call for the following ingredients. 

 For the Dressing:

• 1 garlic clove
• 1/2 cup mayonnaise or vegan mayonnaise
• 1 tsp dijon mustard
• 3 tablespoons lemon juice
• 1 tsp worcestershire sauce
• 1/4 cup freshly grated parmesan cheese
• 3-4 tablespoons olive oil
• 1-2 teaspoons of water to thin if necessary
• salt and pepper to taste

For the Garbanzo Beans:

• 1 15oz can garbanzo beans
• 1 1/2 teaspoons olive oil
• salt and pepper

For the Salad:

• 1 head lacianto kale
• 1/2 cup grated parmesan cheese
• Caesar dressing
• crispy garbanzo beans
• **I added chicken (cooked from the night before) and cherry tomato's

 

1. Preheat oven to 350

 

2. Drain garbanzo beans and pat dry. Lay in a baking dish and remove the flimsy skin with your finger tips. (this takes 10 minutes). Then bake beans for 30-40 minutes, or until crispy. 

 

3.  While the beans bake, prepare dressing. In a blender - combine dressing ingredients (except water, salt, and pepper). Mix. Add 1-2tsp of water to thin, then salt and pepper to taste.

 

4. Prepare kale, and extra add-on's

5. Combine everything, toss with homemade dressing, and enjoy

 Another Pintrest win for us!