Holiday Dip

If your schedule looks anything like mine, you have holidays parties night after night.



A lot of which have been falling on week nights. I hate going to a party empty handed, so with a short amount of time to cook up anything, I’ve found (thanks to my cousin, Amanda), the easiest and yummiest recipe ever.


Caprese Dip

All you need:
1 pkg grape tomatoes
1 pkg of basil
1 pkg of Light Bourison

Cut the grape tomatoes in half and rip small pieces of basil

Lay out the tomatoes at the bottom of your baking dish. Sprinke the basil, and scoop on the boursin.

 

Bake in oven at 375 for 15-20 minutes.

Serve with crackers and voila!

This dish is easy, light, and “semi-homemade”!