Dinner Time: Caprese Quinoa

I'm on a major quino kick lately. On Mondays I make a huge batch of quinoa and then make a few variations so that Joel and I have healthy lunch options all week.

                         

This weeks spin on boring ol quinoa was a Caprese version that Amanda and I concocted while we were in Mexico.

All you need for this yummy dish is pesto, mozzarella balls, diced tomatoes, thawed frozen spinach and Parmesan cheese.

                       

                  Add warm, cooked quinoa and top with a heavy hand of parmasean. So good!