3.12.2014

Dinner Time: Caprese Quinoa

I'm on a major quino kick lately. On Mondays I make a huge batch of quinoa and then make a few variations so that Joel and I have healthy lunch options all week.

                         

This weeks spin on boring ol quinoa was a Caprese version that Amanda and I concocted while we were in Mexico.

All you need for this yummy dish is pesto, mozzarella balls, diced tomatoes, thawed frozen spinach and Parmesan cheese.

                       

                  Add warm, cooked quinoa and top with a heavy hand of parmasean. So good! 

                                     




7 comments:

  1. Yum! I have a bunch of those mini mozz balls hanging in my fridge so I'll have to get on this!

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  2. I will be making this. Thanks! ha!

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  3. That sounds delicious and easy. My kind of recipe!

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  4. This sounds yummy! But quinoa scares me... What does it taste like?

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  5. I need to start doing that for our lunches. Looks delish!

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  6. Also - how do you prepare your quinoa? With any broth or just water? Inquiring minds need to know.

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