Here is last weeks dinner round up. I'm glad we had a pretty healthy week, because we totally went bonkers eating this past weekend.
Monday: Chicken Kale Ceaser Salad
I make this a lot, and I did it on Monday so that I could make a ton of quinoa to use for the week. I often end up throwing whatever we have in this salad (this week I had craisns and carrots)
Tuesday: Mushroom & Cauliflower Quiona Salad
This was Joel's favorite of the week. I served over a bed of arugula and added chicken (I had made extra on Monday).
Wednesday: Stuffed Pepper Bowls
I follow the linked recipe, but then I don't stuff peppers. I end up putting the mix into a large baking dish (9x13), top it with shredded cheese and cilantro, and bake for 25 minutes at 350. I don't love peppers, so I turned it more into a casserole.
Thursday: Cabernet Burgers
My favorite of the week, and a real treat since I very rarely use ground beef during the week.
I spent some time this morning meal planning for this week, so I should be back again next week with a few other meal ideas. I also took a picture of my receipt, because I'm curious how much groceries run most households. More on that later!