::: Spring in Chicago is so funky. We've seen great weather and some really shitty weather. Yesterday, the kids and I were having our lunch outside, had been to two parks, and I got sunburn - and today, it's snowing and I'm sitting at a wine bar with a sweater and boots on.
::: Life's been great from all accounts. I'm finding less and less motivation to log on to this blog though. I feel like I don't have much to say or share that I'm not already sharing on Instagram. I feel the blog slowly slipping away, and that makes me pretty sad.
::: We had the stomach flu hit our house last week and it was literal hell. We had been at a party and literally like contagion - SO many people got knocked down after 36 hours of being there - it was insane. It was the sickest Leo has ever been - and I just literally kept catching his puke in my hands. It wasn't fun but I was SO grateful that it was relatively quick moving and that everyone is back to normal.
::: We didn't do too much for St. Patrick's day. We took the opportunity for a cute photo op on our holiday shirts, and shared corned beef dinner with both of our parents at dinner. It was perfect.
::: Are you watching Summer House? I think it's a few years old but I just got into it, and I'm obsessed. Given the choice, I would totally rather watch Summer House over Real Housewives. I'm pretty much over NY and BH.
::: I've been hitting is SO hard at the gym lately. My girlfriends and I are on a text chain and since the gym has become such a social spot (and a day care option) I feel like I've been at the gym 5 days a week for the last 6-8 weeks. I can feel some of the strength that I've been working on, but not really seeing it - so I'm hoping that shift happens a little sooner than later here ;)
::: Over Spring Break, we took a weekend getaway with friends to Galena - and we had the best time. For my own record keeping purposes, I'm going to back post and share some of our secrets to a successful weekend trip with friends.
::: I finally made dinner with the Trader Joe's cauliflower gnocchi - and holy cow it was so good. What a solid dupe! I will say - it's a little tricky to work with - but overall, especially considering what a light dinner option it is - we loved it. I used Liz Adams recipe from her "Cooking with Liz" instalive she does - and I can't wait to make it again. (she doesn't have the recipe on her blog, that I can find! Check her instastories!)
::: I bought these darling easter baskets from a neighbor and I couldn't be more obsessed!
::: I think I've shared a bit that we are fixing up our basement a bit. Drywall finished this week, and next week the ceiling is getting spray painted black! I can't wait to see the space totally transform. When the ceiling is done, we are going to paint the drywall (revere peweter), do a deep clean, and rearrange bit here and there. I'm hoping to add a ping pong table down there, and eventually a TV, and try to make it as "industrial cool" as I can.
::: That's it for now. I'm sitting at the cutest little coffee and wine bar that just opened in our hood, but the internet is painfully slow and I have about 15 other things I've got to knock out before I let the babysitter go home! Ha!




